Locally Roasted. Craft Coffee.

Colombian   

Colombian Supremo – This classic artisan coffee is perfectly roasted and displays a smooth yet complex body and a bright, sunny acidity. It features undertones of juicy lemons, brown sugar, and milk chocolate. If you are new to buying freshly roasted coffee and don’t know where to begin, or if you’re a veteran, this selection will satisfy your coffee craving!

Acidity: Medium

Body: Balanced

Sumatra  

Sumatra Mandheling is a staple of coffee shops throughout the world, Sumatra is known for its earthy, spicy flavor and unmatched flavor-profile. Hailing from the Indonesian island of Sumatra, this varietal is perfect as a rich dessert coffee or for those who prefer a brew with low acidity. With a dry finish and sweet aroma, these full-flavored beans will leave you hooked. Sumatran coffee can be roasted to any level, but we recommend a Light or French roast to heighten this selection’s nuances. 

Acidity: Low

Body: Balanced

Ethiopian   

Ethiopian Yirgacheffe – These versatile beans feature a fragrant aroma with hints of citrus and floral undertones. This artisan coffee offers a smooth yet surprisingly deep body and crisp acidity. Displaying a sweet, chocolatey aroma and flavor notes reminiscent of buttery pecan and cocoa powder, these versatile gourmet coffee beans are great for drip coffeemakers, pour over, French press, percolator, and reusable K-Cups. Whether you are writing code or herding goats, you’ll know Yirgacheffe is the discovery of a lifetime. 

Acidity: Medium

Body: Smooth

Brewnette Blend   

Breakfast Blend – Ideal as a morning cup, this blend has a smooth, subdued flavor that stands up well to cream and sugar. Our Roaster created this blend specifically for your perfect breakfast cup of coffee. It’s just the “jolt” you need to get going in the morning! This is a medium-bodied blend of light and dark beans with a hint of acidity and tartness. 

Acidity: Low

Body: Balanced

Decaffeinated options available upon request